Southwest Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 cans black beans
• 1 can corn
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 cup cherry tomatoes, chopped
• 4 stalks of scallions, chopped
• 1/4 cup red onion, chopped
• 1 avocado, cut into cubes
• 1/4 cup olive oil
• 1 tablespoon lime zest
• 4 tablesppons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon honey

Directions

1. Cook quinoa in 2 cups of water with a pinch of salt.
2. Mix olive oil, lime zest, lime juice, garlic, cumin, chili powder, salt, and honey to make the chili-lime dressing.
3. Toss everything in a large salad bowl, drizzle with salad dressing.