Southwest Anaheim Stuffed Peppers

Ingredients

• 4 Anaheim peppers, cut in half with seeds and membrane removed
• 2 cups shredded chicken
• 1 cup corn
• 1 cup salsa
• 1 can black beans, drained and rinsed
• 2 tablespoons taco seasoning
• 6 ounces cream cheese, room temperature
• 1 cup cheddar cheese, shredded
• sour cream, for garnish

Directions

• preheat oven to 375 degrees
• in a medium bowl, combine the chicken, corn, beans, salsa, taco seasoning, and cream cheese
• fill each pepper with the stuffing mixture and place them in a baking dish topped with shredded cheese
• bake for 20 minutes or until pepper is soft and cheese is melted
• top with sour cream