Smoked Chicken Wings
The best way to make chicken wings.
SERVINGS
4
PREP TIME
15 Minutes
COOK TIME
2 Hours
Ingredients
- 4 pounds of chicken wings
- Chicken Shit rub
- kosher salt
Directions
- dry brine chicken wings with kosher salt
- coat with rub
- set up grill for indirect cooking at 180 degrees
- add smoke wood, cherry is excellent
- smoke at 180 degrees for 1 hour
- increase heat to 350 degrees to finish and crisp the skin, about another 30-45 minutes