Simon and Garfunkel Rub
An herb rub for poultry.
SERVINGS
2/3 Cup
PREP TIME
10 Minutes
COOK TIME
-
Ingredients
- 1 tablespoon dried crushed parsley
- 2 tablespoons dried crushed sage
- 1 tablespoon dried crushed rosemary
- 1 tablespoon dried crushed thyme
- 1 tablespoon dried crushed oregano
- 1 tablespoon dried crushed basil
- 10 bay leaves (crush them by hand to get 1 tablespoon)
- 1 tablespoon ground black pepper
- 1 tablespoon sugar
Directions
- pulse all ingredients in a blender until powdered