Simon and Garfunkel Rub

An herb rub for poultry.
SERVINGS
2/3 Cup
PREP TIME
10 Minutes
COOK TIME
-
Ingredients
- 1 tablespoon dried crushed parsley
 - 2 tablespoons dried crushed sage
 - 1 tablespoon dried crushed rosemary
 - 1 tablespoon dried crushed thyme
 - 1 tablespoon dried crushed oregano
 - 1 tablespoon dried crushed basil
 - 10 bay leaves (crush them by hand to get 1 tablespoon)
 - 1 tablespoon ground black pepper
 - 1 tablespoon sugar
 
Directions
- pulse all ingredients in a blender until powdered