Memphis Dust
A great barbecue rub for pork.
SERVINGS
2 1/2 Cups
PREP TIME
10 Minutes
COOK TIME
-
Ingredients
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 8 tablespoons paprika
- 4 tablespoons garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Notes
- grind up rosemary leaves for a rosemary powder substitute
Directions
- mix everything together