Jalapeno Salsa Verde

Ingredients

• 6 oz tomatillos
• 2-3 jalapeno peppers
• 1/3 white onion
• 1-2 cloves garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. dehusk the tomatillos, destem the jalapenos, cut onions, peel garlic
2. add all ingredients to blender and blend until smooth
3. taste and season with additional salt, pepper, and cumin as needed