Jalapeno Salsa

Ingredients

• 2 tomatoes
• 1 jalapeno pepper
• 2 cloves garlic
• 2 tablespoons lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup green onion, chopped

Directions

1. Slice tomatoes into wedges and remove pulp.
2. Slice jalapeno lengthwise and remove pith and seeds to desired heat level.
3. Peel and chop garlic.
4. Add everything except onions to food processor and blend to desired consistency.
5. Stir in fresh chopped green onion.
6. Refrigerate for at least 30 minutes. Enjoy!