Guacamole

Ingredients

• 3 Hass avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 medium onion, diced
• 1/2 jalapeno pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 clove garlic, minced

Directions

1. in a large bowl place the scooped avocado pulp and lime juice, toss to coat; drain, and reserve the lime juice, after all of the avocados have been coated
2. using a potato masher add the salt, cumin, and cayenne and mash; then, fold in the onions, jalapeno, tomatoes, and garlic; add 1 tablespoon of the reserved lime juice
3. let sit at room temperature for 1 hour and then serve