Granola

Ingredients

• 3 cups rolled oats
• 1 cup slivered almonds
• 1 cup cashews
• 3/4 cup shredded sweet coconut
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1/4 cup plus 2 tablespoons maple syrup
• 1/4 cup vegetable oil
• 3/4 teaspoon salt
• 1 cup raisins

Directions

1. preheat oven to 250 degrees
2. in a large bowl, combine the oats, nuts, coconut, and brown sugar
3. in a separate bowl, combine maple syrup, oil, and salt
4. combine both mixtures and pour onto 2 parchment paper lined sheet pans
5. cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color
6. remove from oven and transfer into a large bowl; add raisins and mix until evenly distributed