Dairy-Free Ice Cream
A dairy-free, but not vegan vanilla ice cream.
SERVINGS
2-3 Pints
PREP TIME
5 Minutes
COOK TIME
30 Minutes
Ingredients
- 2 cups cashew milk
- 1 teaspoon vanilla bean paste
- 3 egg yolks
- 1/2 cup sugar
- 1/4 teaspoon salt
Directions
- heat cashew milk in saucepan over medium heat
- slowly whisk sugar and salt into egg yolks in a mixing bowl
- once milk is near boiling, temper into egg yolk mixture
- transfer tempered egg mixture to the saucepan and bring up to 160 degrees
- chill the custard
- make ice cream