Baked Chicken Wings

Ingredients

• 4 pounds of chicken wings

Directions

1. boil about 1 inch of water in a large pot
2. steam wings on a steel lotus for 15-20 minutes (triple-decker steamer insert)
3. remove wings, pat dry, lay on cooling rack over sheet pan lined with paper towels, refrigerate 1 hour
4. heat oven to 450 degrees
5. replace paper towels with parchment paper, roast 20 minutes, flip, 20 more minutes, make the sauce
6. toss with sauce, enjoy